My Food Vlogging Journey.
I love to experiment with food and add my own twists to different cuisines. After trying one of my dishes one day, my mom told me I should carefully document all those creative recipes, so she could recreate the dishes when I was not around.
I gave her words some serious thoughts. At the time, I was into filming and video editing as a designer and wanted to look for more opportunities to grow these interests. What would be a unique way for me to combine all my hobbies and turn them into something meaningful?
Since COVID happened, knowing how to cook became an essential skill to acquire for everyone. I recognized the need and took the opportunity to launch my own channel on TikTok. I cooked, filmed, and edited all my short videos. My channel has earned me business inquiries from cookware manufacturers such as de Buyer as well as multiple food companies.
After graduating from college, I earned myself a gap half-year off. Apart from growing professionally, I wanted to make longer contents with better quality and a focus on aesthetics. With the money I earned from my TikTok channel, I bought more professional filmmaking gadgets and launched a Youtube Channel. The channel is still at its initial growth phase, and I can’t wait to see how it turns out!
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